‘The Art of Cookery is in a Most Barbarous State’*: Food on the Frontier

By Heather Burke Jane Fyfe, who accompanied her husband Alexander to his large pastoral run on the Mackenzie River Central Qld in 1862, neatly summed up the state of food on the frontier when she complained in a letter to her aunt: … We have plenty of fish and game and splendid mutton but nothing […]

Read More

From the Horse’s Mouth: Horses and the NMP

By Lynley Wallis and Heather Burke Today we don’t think twice about travelling vast distances by car at great speed, so it’s hard to imagine what life was like before the invention of the internal combustion engine. The First Fleet that arrived in southeast Australia in 1788 included horses, and by the time colonists began […]

Read More