‘The Art of Cookery is in a Most Barbarous State’*: Food on the Frontier

By Heather Burke Jane Fyfe, who accompanied her husband Alexander to his large pastoral run on the Mackenzie River Central Qld in 1862, neatly summed up the state of food on the frontier when she complained in a letter to her aunt: … We have plenty of fish and game and splendid mutton but nothing […]

Read More